While potatoes are our primary crop, sugar beets rank second in terms of acreage. Since the industry-wide adoption of Roundup Ready genetics in 2008, we’ve been able to significantly reduce herbicide use while increasing overall yields. This advancement allows us to produce more sugar per unit of water, fertilizer, and chemical—supporting both greater efficiency and environmental sustainability.

In addition to potatoes and sugar beets, we grow a diverse range of crops including alfalfa, corn, and grain, primarily for rotational purposes. This diversity not only promotes soil health but also helps ensure long-term productivity across our 40,000-acre operation.

Our commitment to innovation, sustainability, and smart land management keeps us moving forward—and always learning.

At Jentzsch Kearl Farms, we’re proud to partner with multiple local dairies in a mutually beneficial exchange. We supply high-quality forage, hay, and corn, and in return, receive nutrient-rich compost that we apply to our fields to enhance soil fertility and support long-term soil health.

This sustainable cycle not only improves crop yields but also contributes to carbon sequestration, reinforcing our commitment to responsible farming. By keeping our rotational crops and resources local, we strengthen community ties and relationships—just the way we like it.